Make These Delicious Easy Blueberry Muffins !


My gracious neighbor gave us some freshly picked blueberries and we’ve been eating them in a couple different ways, like these delicious blueberry muffins! These were so easy to make! I got this recipe from Inspired Taste and will definitely be added to my recipe box.  Try it you won’t be disappointed!


  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar, plus 1 tablespoon for muffin tops
  • 1/2 teaspoon coarse salt
  • 2 teaspoons baking powder
  • 1/3 cup neutral flavored oil; canola, vegetable or grape seed are great
  • 1 large egg
  • 1/3 – 1/2 cup  milk; dairy and non-dairy both work
  • 1 1/2 teaspoons vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries;see note below about frozen berries (about 1 cup)
Heat Oven and Prepare Muffin Cups
  • Heat oven to 400º F.
  • Whisk the flour, sugar, baking powder and salt in a large bowl.
  • Add vegetable oil to a measuring jug that holds at least 1 cup. Add the egg then fill the jug to the 1-cup line with milk (this should be 1/3 to a 1/2 cup of milk). Add vanilla and whisk until combined.
  • Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be quite thick ). Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.





Place in the oven for about 20 minutes.


They were so good and easy to make!