Breakfast is a major meal of the day for ourselves and our kids. I know mornings are hectic and cooking a big breakfast may not seem realistic. But, I’ve started making a simple breakfast quesadilla that we love. Basically, we use four ingredients; eggs, turkey bacon, cheese and tortillas. I preheat the oven to 350 throw the bacon in the pan and start the scrambled eggs then after the eggs are finished I put a piece of cheese over the egg and let it melt. I throw the tortillas in the oven and let them heat up while the cheese is melting. Afterward, I place one tortilla down and add the egg with cheese, add the bacon on top then I place the other tortilla on top and press it down. You can also use a griddle to heat up the tortillas, but Anya enjoys them this way and it saves me a little time. I then just cut it in half and serve! They are hearty so we’ve been splitting them, but you can also refrigerate them and heat them up for the next morning. The total cooking time is maybe 10-12 minutes. The result is delicious!