I’m always looking for a quick lunch! I actually made this for dinner a couple weeks back for my friend Christina and loved it, so I decided to make it for lunch and share it with you today! It is so simple!
- Shrimp- I suggest using the bigger shrimp, which I did when I made it for dinner. Today I used the smaller ones, because they didn’t have the large rock shrimp I usually buy. Use however many you want.
- Garlic-2-3 cloves
- Olive Oil- enough to cook the garlic and shrimp in
- Butter-to taste and optional
- Seasonings- sea salt, herb de provence, ground pepper, and 21 season salute by Trader Joes
First I put some butter, olive oil and garlic in a pan, you can use just olive oil. When that’s heated I added my chopped up garlic and cooked until translucent. Then I added the shrimp and seasonings.
I add additional seasoning and a little bit more olive oil, not too much. I stir it around and cook it for about 5-7 minutes.