Delicious Linguini and Shrimp! A Quick Lunch You’ll Love

I’m always looking for a quick lunch! I actually made this for dinner a couple weeks back for my friend Christina and loved it, so I decided to make it for lunch and share it with you today! It is so simple!


  • Shrimp- I suggest using the bigger shrimp, which I did when I made it for dinner. Today I used the smaller ones, because they didn’t have the large rock shrimp I usually buy. Use however many you want.
  • Linguini
  • Garlic-2-3 cloves
  • Olive Oil- enough to cook the garlic and shrimp in
  • Butter-to taste and optional
  • Seasonings- sea salt, herb de provence, ground pepper, and 21 season salute by Trader Joes

First I put some butter, olive oil and garlic in a pan, you can use just olive oil. When that’s heated I added my chopped up garlic and cooked until translucent. Then I added the shrimp and seasonings.

While this is cooking I have the linguini cooking to al dente and then I drain and add the linguini in the pan.

I add additional seasoning and a little bit more olive oil, not too much. I stir it around and cook it for  about 5-7 minutes.

I ate it with a plains salad and it was delicious!

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