I’m not a soup lover, but tonight I wanted something warm, healthy and yummy so I decided to make some chicken noodle soup. I haven’t made this in a couple years so I wasn’t sure how it would turn out, but it was GREAT! Try this recipe if you are looking for a quick warm meal.
Here’s the Very Easy Recipe:
–One Box of Swanson’s Chicken Broth
-One Package of Wide Egg Noodles
-1 or 2 long carrots
-2 or 3 pieces of celery
– A little bit of onion
I chopped up some chicken and cooked it in a little bit of olive oil and seasoned it lightly. While that was cooking I chopped up the carrots and celery and a little bit of onion. I poured the Swanson Chicken Broth into a large pot and added the carrots, celery, and onion. I also added grounded pepper, some rosemary garlic salt and French herbs. You can add whatever seasonings you like.
Then after it was boiling I added the noodles and chicken. If you like a lot of noodles then you may want to add more than one box of chicken broth. I could have used another can for sure. Then I let it cook covered for about 20-30 minutes. Yes that is it!!